Potts’ sauces are made with store cupboard ingredients, in small batches, and are free from artificial colours and flavours.
Potts’ use traditional ingredients to create a delicious range of sauces, perfect for people who crave products with a distinctively homemade taste and authentic ingredients. Their rich and opulent sauces are bursting with flavour and can transform any dish.
Potts’ Peppercorn sauce combines 3 types of peppercorn to create a luxuriously creamy sauce. Gently warmed, it is the perfect accompaniment to any steak.
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. Perfect poured over steak, or roasted vegetables.
A creamy, mushroomy sauce that is full of richness and flavour. The vital ingredient in the classic Steak Diane, or poured over pan fried chicken breast for something a little
Traditionally a French sauce, this Hollandaise has been masterfully created to give a rich, creamy, buttery taste with a hint of lemon. Delicious in fish pie or as the key