Award winning Cheddar from Scottish dairy farmers
Originating from the Mull of Kintyre on Scotland’s craggy west coast, these unique cheddars are expertly crafted in the historic Campbeltown Creamery, which has been producing cheese since 1923. The experienced and dedicated team work to a long established recipe, using time honoured methods, and the finest milk from the Kintyre Peninsula, to create deliciously rich, bold, and characterful cheddars.
Rugged, bold and full of character, The Mull of Kintyre Extra Mature Scottish Cheddar is slowly aged for up to 14 months and hand selected at peak maturity for fullest
This award winning cheddar is crafted at Campbeltown Creamery, and naturally smoked with oak chips for a deep intense flavour. This sumptuous cheddar won gold at the 2018 British Cheese
