Mackays was founded in 1938 by the Mackays brothers, however Coombe Castle have only recently partnered with Mackays as we expand our expertise into ambient produce.
Mackays use traditional methods with steam heated copper pans to produce small authentic batches of their delicious chutneys. Experimenting with flavours and combinations, Mackays use vegetables and fruits that are sourced from local Scottish farms to create a quality homemade taste.
Caramelised Red Onion Chutney with a hint of chilli- perfect for cutting through soft, creamy cheeses like Brie and Camembert. This chutney is also great at playing up the nuttiness
Infused with smoked chilli peppers, Mackay’s Sundried Tomato and Smoked Chilli Chutney is perfect on anything that likes a little sugar and heat- chicken, salad or pizzas. It is a