Ford Farm has been perfecting the art of traditional cheese making for over forty years, using methods and recipes that date back 600 years.
Located on the Ashley Chase Estate in Dorset, Ford Farm is one of the few remaining traditional farmhouse cheddar makers, producing over three quarters of the UK volume. The cheesemakers at Ford Farm use the highest quality milk, sourced from local, free-range dairy herds, that graze the lush pastures of the surrounding countryside, with a process that is performed almost exclusively by hand. Using milk from cows, sheep and goat, they produce an award winning and versatile range of cheeses. Their dedication to the time honoured traditions of cheese making, make Ford Farm Cheddars some of the finest in the world.
Billie’s Goat Cheese combines a moist and smooth texture with the firmness of cheddar to create a mild, mellow and subtle cheese. This cheese has the distinctive but not overpowering sharp flavour
Ford Farm’s Cave Aged Cheddar is carried by hand two hundred feet underground into the Wookey Hole Caves in the Mendip Hills where it is left to mature. The constant temperature
This tangy, hand-made farmhouse cheddar, is blended with a delicious sweet and tangy confit of caramelised onion.
Ford Farm Cheddar is blended with zingy lime juice as well as a piquant chilli which leaves a long finish and really packs a punch!
Coastal Cheddar is matured for 15-18 months in the salty sea air of the Jurassic Coast. A rich, rugged and mature cheddar, it is often characterised with a distinctive crunch,
Handmade in the heart of Dorset, Dorset Crofter takes its inspiration from Manchego, Spain’s most popular and famous cheese. Dorset Crofter is made from milk sourced from local Frieslands and
A tasty combination of mellow Double Gloucester, made to a traditional Cotswold recipe, with zingy spring onion and dried chives.
This silky smooth mature Cheddar is infused with the sweetness of port wine, cutting through the sharp cheddar resulting in a deliciously warm and balanced flavour. A perfect winter warmer.
West Country Farmhouse Cheddar is matured to perfection for 12 months and then smoked over oak chips for several hours, resulting in a smoulderingly delicious Oakwood Smoked Cheddar. Ford Farm
Famous for its distinctive deep red colour which comes from the addition of annatto to the cheese, Red Leicester is much loved, adding a splash of colour to any cheese
This cheese has a sweet flavour with honeyed undertones and is combined with the sharp, fruity succulence of juicy cranberries.