Form Farm has been perfecting the art of traditional cheese making for over forty years, using methods and recipes that date back 600 years.
Located on the Ashley Chase Estate in Dorset, Ford Farm is one of the few remaining traditional farmhouse cheddar makers, producing over three quarters of the UK volume. The cheesemakers at Ford Farm use the highest quality milk, sourced from local, free-range dairy herds, that graze the lush pastures of the surrounding countryside, with a process that is performed almost exclusively by hand. Using milk from cows, sheep and goat, they produce an award winning and versatile range of cheeses. Their dedication to the time honoured traditions of cheese making, make Ford Farm Cheddars some of the finest in the world.
This tangy, hand-made farmhouse cheddar, is blended with a delicious sweet and tangy confit of caramelised onion.
Ford Farm Cheddar is blended with zingy lime juice as well as a piquant chilli which leaves a long finish and really packs a punch!
A tasty combination of mellow Double Gloucester, made to a traditional Cotswold recipe, with zingy spring onion and dried chives.
This silky smooth mature Cheddar is infused with the sweetness of port wine, cutting through the sharp cheddar resulting in a deliciously warm and balanced flavour. A perfect winter warmer.
Famous for its distinctive deep red colour which comes from the addition of annatto to the cheese, Red Leicester is much loved, adding a splash of colour to any cheese
A mature, cheddar cheese is blended with minced Black Truffles and a dash of Truffle Oil. The aroma of the truffles infuses the cheddar creating a deep, earthy, but indulgent flavour. Cheddar