Classic British Cheeses, made the traditional Welsh way.
Dragon cheese is made using only the very best Welsh milk, using traditional Welsh recipes. Every day milk is delivered from all over Wales to the Dragon creamery where it begins its transformation into award-winning Dragon cheese.
A full bodied and robust cheese with a distinctive savoury bite, and a crumbly crisp texture.
Cavern Cheddar, Dragon’s signature cheese, is made to a special bespoke recipe and matured to a minimum of 11 months. The cheese is then transported to the slate caverns of
Delicious Welsh milk is churned to create this salted butter. Creamy and indulgent it is perfect spread thickly on toast.
30% less fat than standard cheddar but still delivers a great taste.
