Experience the taste of Cahill’s Irish farmhouse cheese made the traditional way for generations
Cahill’s Farmhouse cheese is a fourth generation, family owned, Irish artisan cheese making business, nestled in the heartland of Newcastle West, County Limerick.
Although time has moved on, the focus is still on producing delicious, Irish, artisan, flavoured cheeses, using traditional hand-made production methods, to create their award-winning range of cheeses.
This is the original and definitive Irish Plain Porter Cheese. Each brown waxed truckle is individually handcrafted with plain Irish porter, it is blended to create a visually dramatic mosaic pattern
This red waxed gourmet cheese truckle is called after the Smith O’Brien home of Cahermoyle, Ardagh, where this medieval monastic cheese was revived about a hundred years ago. This is
This yellow waxed gourmet cheese truckle is hand made using Kilbeggan Irish Whiskey, then matured into a tantalisingly delicious aperitif. It is a traditional Irish monastic Cheese reputedly brought by
White cheddar is blended with Irish Cream Liqueur to create a soft mosaic pattern. This cheese has a creamy, indulgent flavour, making it a Cahill’s showstopper.
This black waxed gourmet cheese truckle is made using traditional West Limerick vintage cheddar, handcrafted with fresh chives. It has a distinctive and delightful flavour which develops further with age and
Mature Cahill’s cheddar is blended with blueberries and vodka in this marvellous combination of creaminess and flavour. The freshness of blueberries combined with the punch of vodka creates this delicious
