This product is made from pasteurised cream separated from Devonshire cows milk.
Double Devon Cream – 170g
A versatile Double Devon Cream has a lower fat content of 48% and can be used as a topping for desserts, cakes and muffins, but is also ideal for use in savoury recipes, including pasta and sauces. A lighter consistency can be achieved but thorough stirring.
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Double Devon Cream – 454g
A versatile Double Devon Cream has a lower fat content of 48% and can be used as a topping for desserts, cakes and muffins, but is also ideal for use in savoury recipes, including pasta and sauces. A lighter consistency can be achieved but thorough stirring.
more details …