Plain Créme Fraîche

 With a wonderful flavour and silky smooth texture we are pleased to present our newest Product Crème Fraiche.

Crème Fraiche is delicious when whipped with a little powdered sugar and vanilla. It can be ladled over fresh berries, or any kind of fruit, or can be used as a sweet filling for crepes.

Creme Fraiche can be used as an ingredient in savoury dishes such as soups and casseroles, and adds richness and body to sauces.
Our colourful glossy label shouts “buy me” whilst the glass jar with its screw on cap ensures that the product can be recycled or re-used.
Crème Fraîche has a chilled shelf life of up to 8 months, once opened it should remain chilled and used within 5 days.

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Strawberry Créme Fraîche.

Strawberry Crème Fraîche is a yummy blend of tangy crème fraîche and sweet strawberries, it is an ideal accompaniment to a variety of desserts, from chocolate fudge cake to Apple Pie and fresh fruit.
Strawberries have been used in many recipes since Romans first used them in the middle ages, they are in fact the only fruit with seeds on the outside
Whilst tucking into our yummy Strawberry Creme Fraiche, we hope you will feel part of a long historic line of strawberry lovers!
Strawberry Crème Fraîche has a chilled shelf life of up to 8 months, once opened it should remain chilled and used within 5 days.

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Lemon Créme Fraîche

Lemon Crème Fraîche is a blend of tangy, cultured Devon cream with a bit of lemon and sugar. It is an ideal accompaniment to a variety of desserts ranging from poundcake to pies. It is firm, but thick, so it can be spooned into mini tart shells for dainty desserts topped off with a raspberry. Try it with scones at tea time alongside a fresh white English Stilton!

Naturally creamy and tangy—even without the lemon—Crème Fraîche is the answer to cravings for a little bit of luxury. French for “fresh cream,” it is a heavy cream that has been slightly soured with a bacterial culture, much in the way that sour cream is. However, it is much milder and sweeter than sour cream, and it has a silky smooth texture. Since its fat content is higher than that of sour cream, it can be fluffed up into a lightly tangy whipped cream to complement fresh fruits. Its lower protein content keeps it from curdling when cooked. Also available, plain or strawberry.

Size 12 x 170g jar.