Clotted Cream For that Perfect Cream Tea!
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea – heavenly!
Our cream has a long shelf life – up to 12 months
Store refrigerated for best taste
Once opened keep refrigerated and use within 3 days – Treat as fresh
Do not freeze – unless you want to whip and use as an ingredient to make your own ice-cream!
As a dairy product our cream is suitable for vegetarians but unsuitable for vegans. Our Clotted Cream contains only pasteurised clotted cream.
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea – heavenly!
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea – heavenly!
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea – heavenly!
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavour is the natural accompaniment for the perfect English cream tea: freshly baked scones spread with cream, topped with strawberry jam and served with piping hot tea – heavenly!