Royal Blue Stilton
Velvety, close-textured unpressed cheese with a smooth creamy white to pale ivory colour and marbled with a network of greenish-blue veins. Stilton is known everywhere as the King of English cheese.
Stilton, known as the King of English Cheeses, is only made in Derbyshire, Nottinghamshire and Leicestershire and is protected by a certificated trade mark.A culture of Penicillium roquefortii is added to the milk with the starter, and rennet is added a short time later. After cutting, draining, milling and salting the curds, then shaping and turning the cheeses, they are stored in precise conditions of temperature and humidity while the characteristic crust and veining (aided by steel needles) develops.
Velvety, close-textured unpressed cheese with a smooth creamy white to pale ivory colour and marbled with a network of greenish-blue veins. Stilton is known everywhere as the King of English cheese.
Velvety, close-textured unpressed cheese with a smooth creamy white to pale ivory colour and marbled with a network of greenish-blue veins. Stilton is known everywhere as the King of English cheese.
A velvety, close-textured unpressed cheese with a smooth creamy white to pale ivory coloured marbled with a network of greenish-blue veins.
The King of English cheese superbly presented in a presentation pack.
Size: 2 x 1.8kg