Cahill’s Wine Cheese
This is an adventurous red waxed cheese, veined with local wine, which is brewed by Cahills from an old Limerick Palatine Recipe.
Savoury Blend
Traditional and territorial cheese carefully blended with savoury flavours to provide a quite different occassional cheese.
Cahill’s Whiskey Cheese
A simple vintage cheese with blended Irish Whiskey. Each yellow waxed truckle is individually made blended with Irish Single Malt Whiskey.
Abergavenny Black Mountain Cheese
Taking its name from the spectacular mountain range in South Wales where the product is produced, Black Mountain is a combination of matured Welsh Cheddar, white wine, garlic and herbs. With a wonderfully balanced flavour.
Abergavenny Harlech Cheese
Harlech, which takes its name from the famous Welsh Warriors of the Middle Ages, is a blend of Welsh Cheddar with chopped horseradish and parsley, coated in an orange wax.
Abergavenny Red Dragon Cheese
Red Dragon takes its name from the dragon symbol of the Welsh flag.
Abergavenny Tintern Cheese
Tintern takes its name from the Abbey, built by “The White Monks of Tintern” who farmed shallots in the Abbey grounds.
Herb & Garlic Whirl Cheese
A smooth soft textured outer cheese flecked with herbs and a whirl of soft cheese filling in the centre, presented like a swiss roll.
Huntsman Cheese
A traditional layered cheese – prime Blue Stilton is sandwiched between mild Double Gloucester.