Saxon Shire
Layers of natural Double Gloucester, Leicester, Cheshire, Derby and, of course, Cheddar have been combined to create a cheese of eye-catching appearance and subtle, mellow flavour.
Regional Blend
Territorial cheese highlighting the regional classics from the United Kingdom.
Cheshire Coloured
Has a slightly crumbily silky texture with a full bodied fresh flavour.
Cheshire White
Is a slightly crumbly and silky textured cheese with a full bodied, fresh flavour.
Wensleydale
Is a lightly pressed, smooth-textured cheese with a subtle, milky flavour which is clean and refreshing.
Leicester
A rich, russet coloured cheese with a flaky, slightly open texture with a distinctive mellow flavour.
Lancashire
Has a full bodied flavour, is lightly salted and has a creamy but slightly crumbly texture.
Hawes Real Wensleydale
White Wensleydale cheese has a mild, slightly sweet flavour with a honey aftertaste, the cheese is only ripened for 3 weeks and is made from a lightly pressed, finely cut curd leaving a high moisture content giving a slightly crumbly, flaky texture.
Hawes Sheeps Milk Wensleydale
Sheeps Milk Wensleydale has a mild, creamy flavour and texture. A perfect alternative to cheeses made with cows milk.