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Fruit Blend

A selection of cheese blended with fruit to provide the ideal desert cheese.

Sticky Toffee Cheese

Sticky Toffee pudding is a typically British steam pudding made with dates, raisins and served warm with toffee sauce and clotted cream (or ice cream).

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Creamy Cinnamon

Lancashire Cheese has been combined with cinnamon, apple and raisins to produce this tasty cheese which tastes great served melted over bagels, chicken or served on its own on a cheese board.

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Cerise

This delicious blend of creamy English White Stilton and sweetened American dark red cherries leaves you wanting more!

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White Stilton with Apricots

A fresh, light blend of mild White Stilton with chunky apricot pieces. Perfect for Summer!

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White Stilton with Ginger

A light blend of mild White Stilton and stem ginger pieces.

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Hawes Wensleydale with Cranberries

The natural wholesome goodness, rich in vitamins, of delicious creamy-white Wensleydale cheese, with its flaky open texture, fresh clean flavour and honeyed-after taste is only enhanced by the delicate fruity succulence of pure sweet Cranberries.

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Hawes Wensleydale with Apricots

The subtle blend of fresh Real Yorkshire Wensleydale cheese with the sweetness of succulent apricots makes this cheese a winner!

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Hawes Wensleydale with Blueberries

Real Yorkshire Wensleydale cheese with succulent blueberries. An eye-catching, unusual cheese! Guaranteed to be the topic of conversation at any dinner party!

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Wendsleydale with Mango & Papaya

Real Wensleydale cheese combined with delicious, subtly sweet Papaya & Mango pieces.

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White Stilton with Mango & Ginger

Mild White Stilton cheese base with the addition of refreshing mango and spicy ginger.

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