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	<title>Cheese and Cream from Coombe Castle Int., UK &#187; Artisnal</title>
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		<title>Cornish Yarg</title>
		<link>http://www.coombecastle.com/32/cornish-yarg/</link>
		<comments>http://www.coombecastle.com/32/cornish-yarg/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 15:57:08 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Yarg]]></category>

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		<description><![CDATA[A semi hard pasteurised cows milk cheese which is covered in nettle leaves to produce a distinctive rind. Young with a fresh, faintly lemony taste and unique flavour derived from nettles.

Size: 1 x 1.6kg Half Moon.
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		<title>Garlic Yarg</title>
		<link>http://www.coombecastle.com/35/garlic-yarg/</link>
		<comments>http://www.coombecastle.com/35/garlic-yarg/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:00:09 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Yarg]]></category>

		<guid isPermaLink="false">http://ccweb.glo-net.net/?p=35</guid>
		<description><![CDATA[A handmade semi hard farmhouse cheese covered in wild garlic leaves to create an unusual and attractive cheese. The distinct flavour of garlic runs throughout to create a unique yet subtle flavour.

Size: 1 x 1.7kg Wheel.
]]></description>
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		<title>Stinking Bishop</title>
		<link>http://www.coombecastle.com/34/stinking-bishop/</link>
		<comments>http://www.coombecastle.com/34/stinking-bishop/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 15:59:00 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Martell]]></category>

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		<description><![CDATA[&#8220;Washed in Perry, Soft &#38; Smelly&#8221;. This cheese is made on the Martell Farm in Gloucestershire and washed in Pear Juice to give a unique flavour.

Size: 1 x 2kg Ring.
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		<title>Slack-Ma-Girdle</title>
		<link>http://www.coombecastle.com/33/slack-ma-girdle/</link>
		<comments>http://www.coombecastle.com/33/slack-ma-girdle/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 15:58:19 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Martell]]></category>

		<guid isPermaLink="false">http://ccweb.glo-net.net/?p=33</guid>
		<description><![CDATA[&#8220;Soft cheese enrobed with nettle leaves&#8221;. This cheese is made on the Martell Farm in Gloucestershire and has a creamy flavour.

Size: 1 x 2kg Ring.
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bishops Blessing</title>
		<link>http://www.coombecastle.com/39/bishops-blessing/</link>
		<comments>http://www.coombecastle.com/39/bishops-blessing/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:03:44 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Buffalo]]></category>

		<guid isPermaLink="false">http://ccweb.glo-net.net/?p=39</guid>
		<description><![CDATA[A hard buffalo milk cheese with a distinct flavour, low in cholesterol but with a full depth of flavour which is produced using old established traditional methods. It is a hard pressed cheese with an individual unique flavour.

Size: 1 x 2kg Wheel.
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		<title>Parlick Cheese</title>
		<link>http://www.coombecastle.com/36/parlick-cheese/</link>
		<comments>http://www.coombecastle.com/36/parlick-cheese/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:00:55 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Sheeps]]></category>

		<guid isPermaLink="false">http://ccweb.glo-net.net/?p=36</guid>
		<description><![CDATA[100% sheeps milk aged for 1 year. Animals grazed on the beautiful and local hills of Parlick Fell.Pasteurised cheese suitable for people with allergies.Has a crisp, clean flavor unlike any other cheese. Wrapped in Green Wax by hand.

Size: 9kg truckle 3kg Wheel.
]]></description>
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		<title>Shepherd&#8217;s Purse Lavender Cheese</title>
		<link>http://www.coombecastle.com/37/shepherds-purse-lavender-cheese/</link>
		<comments>http://www.coombecastle.com/37/shepherds-purse-lavender-cheese/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:01:39 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Shepherd's Purse]]></category>

		<guid isPermaLink="false">http://ccweb.glo-net.net/?p=37</guid>
		<description><![CDATA[White Lavender is a fresh, white cheese made from sheep’s milk, which is marinated in Lavender Flowers.

Size: 2 x 850g Truckle.
]]></description>
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		<title>Lord of the Hundreds</title>
		<link>http://www.coombecastle.com/38/lord-of-the-hundreds/</link>
		<comments>http://www.coombecastle.com/38/lord-of-the-hundreds/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:03:03 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Sheeps]]></category>

		<guid isPermaLink="false">http://ccweb.glo-net.net/?p=38</guid>
		<description><![CDATA[A firm curd cheese with a sweet, nutty flavour that is a distinctive characteristic of sheeps milk cheese. Lord of the Hundreds is made from unpasteurised milk and is suitable for vegetarians.

Uses: Serve with fresh figs or slices of pear and crusty bread or with a selection of other British cheeses on a cheeseboard.
To eat: [...]]]></description>
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		<title>Berkswell Cheese</title>
		<link>http://www.coombecastle.com/40/berkswell-cheese/</link>
		<comments>http://www.coombecastle.com/40/berkswell-cheese/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:04:25 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Sheeps]]></category>

		<guid isPermaLink="false">http://ccweb.glo-net.net/?p=40</guid>
		<description><![CDATA[Developed from a traditional Caerphilly recipe, but adapted and matured for 3-8 months to give its unique texture and flavour. Berkswell is a close textured ewes milk cheese and has been described as silky, full, rich and sweet in flavour. It is frequently compared with a mature Pecorino.

Size: 4 x 3kg Ring.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrigaline Natural Farmhouse Cheese</title>
		<link>http://www.coombecastle.com/41/carrigaline-natural-farmhouse-cheese/</link>
		<comments>http://www.coombecastle.com/41/carrigaline-natural-farmhouse-cheese/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 16:05:29 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Artisnal]]></category>
		<category><![CDATA[Irish]]></category>

		<guid isPermaLink="false">http://ccweb.glo-net.net/?p=41</guid>
		<description><![CDATA[A semi-soft cheese with a delicate flavour with a rich buttery finish, becoming piquant with age.

Size: 6 x 1.85kg Round, 9 x 400g Round, 12 x 200g Round.
]]></description>
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