A well-flavoured mature cheddar 12 – 15 months in age is specially selected to be naturally smoked for 3 – 4 hours over oak shavings and sawdust. No artificial flavourings are added.
Size: 1 x 1.5kg Sixteenth.
A well-flavoured mature cheddar 12 – 15 months in age is specially selected to be naturally smoked for 3 – 4 hours over oak shavings and sawdust. No artificial flavourings are added.
Size: 1 x 1.5kg Sixteenth.
