Ingredients

• Sirloin or Tenderloin/New York strip for 4
• 1/2 tsp white crushed peppercorns
• 2 tsp green peppercorns
• 1/2 cup Devon Cream
• 1 tbsp brandy
• 1 tbsp brown sugar
• 1 tbsp flour
• 1 tbsp Black Pepper (freshly ground)
• Pinch salt

Method

Steak

1. Press black peppers into both sides of the steak
2. Fry both sides until crisp, remove from pan

Sauce

1. Add butter to steak pan and melt
2. Add flour and brown sugar and stir
3. Add brandy and simmer for one minute
4. Reduce heat and stir in Devon Cream until smooth
5. Add salt to taste

Serve sauce over steak or separately.