Serves 4

Ingredients

• 3oz Pudding Rice
• 1 vanilla pod
• 1 pint of full cream milk
• Demerara Sugar to taste
• 1/4 pint whipping cream
• 1/4 pint Clotted Cream

Method

1. Cook the Pudding rice and vanilla pod in the milk until the rice softens
2. Remove the vanilla pod, split, and scrape the seeds back into the rice
3. Stir in the sugar whilst the mixture is hot and then cool down
4. Whip the whipping cream, fold into the rice mixture and spoon into ramekins
5. Chill thoroughly, spread the Clotted Cream on top and then chill again
6. Before serving, sprinkle some sugar over the top of the pudding, place under a hot grill until the sugar caramelises

Serve immediately