Makes approx. 8 scones.

Ingredients

• 454g/1lb Self raising flour
• 85g/3oz Sugar
• 115g/4oz margarine
• 285ml/1 1/4 cups milk (approx.)
• Pinch salt

Method

1. Mix flour, sugar and salt in a large mixing bowl
2. Rub margarine into the dry ingredients and add enough milk for a firm dough
3. Roll out mixture to approx. 1 inch thick on a floured board and cut with a 2 1/2 inch pastry cutter
4. Glaze with milk and bake at 425′C (215′C) for 10 minutes
5. Once cooled top with Strawberry Jam and Clotted Cream and serve with a piping hot cup of tea for a Perfect Cream Tea!