A locally produced medium fat hard cheese with a distinctive blue flavour made from unpasteurised skimmed milk. It has a crumbly texture and pale colour with fine blue veining. It is made at Woodbridge Farm near Sturminster Newton in Dorset.

Uses: Serve on a cheeseboard as an alternative to Stilton. Sprinkle crumbled Dorset Blue Vinny over salads, soups or pasta dishes.

To eat: If serving on a cheeseboard remove the cheese from the fridge an hour before serving, to allow it to come to room temperature and to develop its full texture and flavour.