Serves 4

Ingredients

• 2 plain wraps
• 2 tomato-flavoured wraps
• 1 x 200g tub low fat soft cheese
• A few Iceberg or Romaine lettuce leaves, shredded
• 3celery sticks, thinly sliced
• 1 small red onion, very thinly sliced
• 75g (3oz) White Stilton with Apricots
• 75g (3oz) Blue Stilton
• salt and freshly ground black pepper

Method

1. Lay the wraps out on a flat surface. Spread an equal amount of soft cheese over each wrap.
2. Scatter shredded lettuce, celery and onion over each wrap – but not too close to the edge. Season with a little salt and black pepper.
3. Crumble the White Stilton with Apricots over the two plain wraps, then crumble the Blue Stilton over the tomato-flavoured wraps. Roll up tightly and slice in half. Serve at once, or wrap in cling film and refrigerate to eat later.