Ingredients

For the dauphinoise sauce

• knob of butter
• 1 tbsp oil
• 1 potato, peeled and sliced
• 85g/3oz Stinking Bishop cheese, grated
• salt and freshly ground black pepper

For the boar

• a little oil for cooking
• 150g/5½oz wild boar steak
• ½ tsp curry powder
• salt and freshly ground black pepper

Method

1. Preheat the oven to 200C/400F/Gas 6. Heat an ovenproof pan with the knob of butter and oil.
2. Add the potato slices and sauté for a few minutes until the potatoes are golden brown on both sides.
3. Sprinkle the cheese, salt and pepper over the potatoes and place the pan in the oven for 10-15 minutes.
4. Sprinkle the wild boar steak with curry powder, salt and pepper.
5. Sear in a hot pan for 3-4 minutes on each side, or until cooked to your liking.
6. Allow to rest for five minutes before slicing diagonally.
7. Turn out the potatoes onto a plate and serve with the slices of wild boar.

Preparation time: less than 30 minutes

Cooking time: 10-30 minutes