Ingredients

• 227g (8oz) Bacon, choppen
• 1 Medium Onion, finely chopped
• 100g (3.5oz) Double Gloucester cheese, crumbled
• 30ml snipped chives
• 145ml Table Cream
• Freshly ground black pepper, to taste

Method

1. Fry bacon until crisp.
2. Remove bacon and fry onion in bacon fat until soft; drain well.
3. Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream.
4. Blend until smooth, gradually adding remaining cream.
5. Transfer to a small saucepan and heat gently.
6. Stir in pepper to taste and serve warm