It is a mild and creamy cheese with a soft, melting texture. We ripen the cheese for 10 days in special ripening rooms.
As the cheese matures it develops its golden straw coloured body and velvety texture.
Size: 5 x 200g Rounds.
It is a mild and creamy cheese with a soft, melting texture. We ripen the cheese for 10 days in special ripening rooms.
As the cheese matures it develops its golden straw coloured body and velvety texture.
Size: 5 x 200g Rounds.
