Using the skills and dedication of our cheese makers we have successfully developed a hard goats cheese in the same style as our traditional cheddar.

Using locally produced goats milk, the truckles weigh approximately 24Kg. These can be cut into 1/16(1.5Kg ) sections, which is ideal for the deli counter or the catering trade. Balancing the goat’s milk with the flavour of real cheddar works perfectly together and the cheese is sold at up to 12 months old. This product is made using vegetarian rennet.

Size: 1 x 1.5kg